About Esperanza
Our Culinary Journey
At Esperanza, named after my late mother, we take pride in our unique culinary journey through the flavors of Puerto Rico, blending traditional recipes with modern techniques. We are dedicated to using fresh, local ingredients to create mouthwatering dishes that celebrate the rich flavors of our community.
Thanks, Dayra and Harry
Enjoy our culinary fusions and traditional dishes from P.R.
Menu
Appetizer
Calamari
15
Crispy battered calamari served with tamarind lime sauce and a charred lemon.
Queso Frito
14
Lightly fried soft cheese served with guava sauce
Brussel Sprouts
10
flash-fried brussels sprouts with red chili aioli, and crushed peanuts
Chip and Salsa
15
house-made crispy tortilla chips served with fresh pico de gallo.
Sorullo de Maiz
12
Fried corn meal stuff with cheddar cheesed.
Ceviche
18
fish medley, onions, red pepper, extra virgin olive oil, and lime juice
Chorizo al Vino
12
Spanish sausage in a red wine sauce
Pulpo a la Gallega
18
Spanish octopus pan-fried with paprika oil and potatoes as garnish
Mini Mofongo Flight
18
3 mini mofongo fried and shaped into cups, then filled with your choice of
-Fried Pork -Fish Ceviche
-Garlic Shrimp -Vaca Criolla
Soups and salads
Broccolini
12
lightly fried broccolini, shaved brussels sprouts, lettuce, bacon bits, dried cranberries, and queso cotija. Served with tamarind fruit vinaigrette.
Caesar
8
chopped romaine lettuce, croutons, parmesan cheese tossed in our house-made caesar dressing
Soup of the Day
8
Chef's choice of soup.
Asopao de Camarones
10
Rice and shrimp soup with savory herbs.
Consuming raw or undercooked food may increase the risk of foodborne illness.
Main Course
Mofongo
Mofongo fried mashed plantain with garlic topped with your choice of: fried pork add $2 | fish Ceviche* add $3| Garlic Shrimp add $5| Churrasco add $7
Cilantro Chicken
12
chicken simmered in a cilantro sauce served with cilantro rice and yuca fries
Vaca Criolla
20
Tender, slow-cooked beef in traditional Puerto Rican flavors and criolla sauce, until it falls apart; served with arroz mamposteado and sweet plantains.
Can Can Tomahawk Porkchop
45
Indulge in our traditional two-pound skin-on pork chop expertly fried to perfection. Accompanied by arroz mamposteado and crispy tostones
Churrasco
30
Expertly grilled marinated skirt steak served with black beans and rice, sweet plantains, and our house-made chimichurri.
Seafood Paella
25 for 1/ 40 for 2
House-made saffron rice with shrimp, squid, mussels, green peas, artichoke, and asparagus.
Blackened MahiMahi
22
Seared mahi with blackened seasoning
served with arroz mamposteado and sweet plantains
Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 11:00 am – 10:00 pm |
Esperanza Latin Kitchen
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